Elisa Ung

Elisa Ung

Hy Vong’s Spring Rolls (Cha Gio) With Nuoc Cham

Frying the spring rolls twice results in the crispiest wrapper and also allows you to make the rolls ...

Food June 25, 2021
Hy Vong’s Fish With Mango Sauce

We particularly like this mango sauce with fried snapper or grouper, but you can serve it over any ...

Food June 25, 2021

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