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Easter Recipes

  • Potatoes Au Gratin
    Potatoes Au Gratin
    View the print-ready version of this recipe. Why I Love This Side Dish Feels fancy, but it’s Easy – Only 4 steps and 20 minutes of prep! They feel more elegant than ...
    April 9, 2023BY Lauren Allen
  • Lemon-Olive Oil Tart Is a Perfect Way to End Your Easter Celebration
    Lemon-Olive Oil Tart Is a Perfect Way to End Your Easter Celebration
    While most lemon tart recipes feature butter in both the crust and the filling, in this recipe we ...
    April 5, 2023BY America's Test Kitchen
  • OUICOOK: French Easter Tradition
    OUICOOK: French Easter Tradition
    Easter in French is known as “Pâques”. Most holidays in France center around food and Easter is no ...
    April 15, 2022BY OuiPlease
  • Peanut Butter Chocolate Eggs
    Peanut Butter Chocolate Eggs
    Easter is all about the eggs, baby. Hard-boiled eggs dyed in bright spring shades, eggs turned into herby omelets and ham frittatas for Easter brunch and, ...
    April 9, 2022BY Carolyn Menyes
  • Ruby Red Rhubarb Is the Star in This French-Style Clafouti for Easter Dessert
    Ruby Red Rhubarb Is the Star in This French-Style Clafouti for Easter Dessert
    A wonderful new book for any egg lover is Lisa Steele’s “The Fresh Eggs Daily Cookbook.” It recently ...
    March 30, 2022BY Diane Rossen Worthington
  • Make Your Own Brown Sugar Glaze for Your Easter Ham
    Make Your Own Brown Sugar Glaze for Your Easter Ham
    Do you have ham on your Easter menu? Of course you do! Ham is one of the essential ...
    March 29, 2022BY Meghan Splawn, TheKitchn.com
  • Don’t Think You Have Enough Self-Control? Try Believing That You Do
    Don’t Think You Have Enough Self-Control? Try Believing That You Do
    Around this time each year, my family and I, as well as Jews around the world, celebrate Passover.
    April 8, 2015BY Elliot Berkman
  • Recipe: Bunny Pear Salad and Bunny Biscuits
    Recipe: Bunny Pear Salad and Bunny Biscuits
    With Easter coming, surprise your little ones with this fun fruit salad and warm biscuits that are shaped ...
    March 21, 2008BY Sandra Shields
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