French Cuisine

View the print-ready version of this recipe. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal! This Croque Monsieur recipe (and ...

View the print-ready version of this recipe. Hailing from Provence, a region in the south of France near ...

I’m not eating much meat these days, but occasionally I have a major longing for a steak. And ...

View the print-ready version of this recipe. When we think of French desserts, we usually imagine fancy pâtisseries ...

Traditional ratatouille is a stewed vegetable dish made with zucchini, eggplant, tomatoes, bell peppers, onions, and garlic, with ...

One stroll through a mid-August farmers market and you’ll find piles of peppers, overflowing milk crates of summer ...

This custardy dessert comes from France, where the verb clafir means “to fill.” In other words, clafouti is ...

When I think of French foods I think of french bread, eclairs, and Croque monsieur. I just think ...

I was never a big tomato fan until the past year or so. Now I cannot get enough ...

BRISBANE, Australia—July is the month when our thoughts turn to tasting something French, in Brisbane it could be ...

An upcoming guinguette organized by Sud de France aims to put Languedoc-Roussillon, France's southernmost region, on the map.

Chef Christian Têtedoie, one of Lyon’s top chefs, was in town for the Taste of France in Bryant ...

Thirty of France's master chefs will join together at Bryant Park on Sept. 28–29 to prepare distinctly regional ...