Indian cuisine

Butter chicken should be rich and creamy but also vibrant and complex, so we started by softening onion, garlic, ginger, and chili in butter followed by aromatic spices such as ...

View the print-ready version of this recipe. Chandrakala is a fancy deep-fried sweet from Northern India. I discovered chandrakala ...

View the print-ready version of this recipe. Yes! You read right. We really are adding yogurt to hot ...

Raita is an Indian condiment of savory yogurt comparable to a salad in Western cuisines. Both serve as ...

This recipe for moong dal is the simplest recipe I could design for you, while still keeping it ...

Mediterranean cauliflower and greens is a flavorful, healthy salad featuring sauteed, spiced cauliflower, cucumbers, tomatoes, feta cheese, and ...

When I was a new student of Ayurveda, I kept hearing different teachers promote the virtues of a ...

The whole of India was in an uproar several years ago after the cabinet minister in charge of ...

Three generations of Malhotras can be credited with playing an instrumental role in putting Indian food on the ...

America is still not ready for authentic Indian fast-casual, market research shows.

Ottawa’s annual Festival of India provides some of the best of Indian food, dance, music, and family fun.

Utsav is not easy to find, but its unusual location is worth seeking out. Suspended on a skyway ...

I do not know why, but I have always put off my visit to Junoon, perhaps for fear ...