Japanese cuisine

In Japan, the equivalent of the apple a day that keeps the doctor away is the pickled umeboshi, and these small, pickled plums are highly valued for their culinary and ...

A new cookbook landed upon my desk recently, and I couldn’t put it down. “That Noodle Life” has ...

A Japanese plant traditionally eaten by samurai warriors could hold the secret to longevity, scientists say. The Ashitaba ...

The ancient city of Kyoto is Japan's cultural center. There's much history behind the city's most regarded—and delicious—culinary ...

Judging from the number of establishments devoted to serving just ramen or sushi, it’s easy to think that’s ...