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anchovies

  • Fried Anchovies With Potatoes, Chopped Herbs, and Lemon Mayonnaise
    Fried Anchovies With Potatoes, Chopped Herbs, and Lemon Mayonnaise
    When the moon is big and bright and my dad goes out fishing for larger fish, he uses whole anchovies as bait. (The size of the moon determines which fish ...
    May 27, 2021BY Marianna Leivaditaki
  • Acciughe al Verde (Anchovies in Green Sauce)
    Acciughe al Verde (Anchovies in Green Sauce)
    Acciughe al verde is a typical appetizer from Piedmont. You can order them in the piole, the local ...
    May 10, 2021BY Giulia Scarpaleggia
  • A Case for Anchovies
    A Case for Anchovies
    When I cook, I often get hungry. I like to nibble on something, so I’ll open the fridge ...
    May 10, 2021BY Giulia Scarpaleggia
  • Mozzarella in Carrozza (Fried Mozzarella Sandwiches) With Anchovies
    Mozzarella in Carrozza (Fried Mozzarella Sandwiches) With Anchovies
    Anchovies and mozzarella are a perfect match. Tear up fresh mozzarella balls into bite-sized morsels and mix them ...
    May 10, 2021BY Giulia Scarpaleggia
  • Pasta With Cherry Tomatoes and Anchovies
    Pasta With Cherry Tomatoes and Anchovies
    This pasta dish is a staple in my house, as you can quickly prepare the anchovy and cherry ...
    May 10, 2021BY Giulia Scarpaleggia
  • Secret Ingredient: Consider the Anchovy, 2 Ways
    Secret Ingredient: Consider the Anchovy, 2 Ways
    In this series, we ask chefs about the secret ingredients they love, and how you can use them ...
    October 8, 2019BY Crystal Shi
  • Pane, Burro, e Acciuga (Bread, Butter, and Anchovies Crostini)
    Pane, Burro, e Acciuga (Bread, Butter, and Anchovies Crostini)
    These crostini are an ode to simplicity, with rich, creamy butter and briny anchovies. This recipe is timeless ...
    August 8, 2019BY Giulia Scarpaleggia
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