cantonese

Sweet and sour pork, or gu lou yuk, is an iconic Cantonese dish. Made with crisp, deep-fried pieces of meat, sweet peppers, and golden pineapple chunks all coated in a ...

If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would ...

Chefs will vie for the best seafood chef crown during the 11th annual Great American Seafood Cook-Off in ...

Cantonese-style cuisine is one of the main and most important styles when referring to China’s gastronomy.

Efforts by Chinese Communist Party bureaucrats to consolidate, centralize, and control local languages around China—in particular, Cantonese and ...

New Tang Dynasty Television's first International Chinese Culinary Competition hosted by is about to begin.