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China food safety
Tsingtao Beer ‘Urination Scandal’ Sparks Chinese Food Safety Concerns in South Korea
Despite reassurances that the beer was not for export market, South Korean consumer skepticism remains.
October 26, 2023
BY
Lisa Bian
and
Sean Tseng
Some Restaurants in China Serve Food Laced With Opium, Despite Years of Crackdown
In China, some restaurants add illegal opium poppy to their food to keep customers coming back. In late August, ...
September 27, 2021
BY
Kathleen Li
Two Sessions: Seeds, Breeding Animals is Chinese Agriculture’s Key Bottleneck
Chinese top politicians are facing a tough bottleneck issue, how to develop China's stock of seeds and breeding ...
March 11, 2021
BY
Nicole Hao
Toxic Foods Continue to Vex Chinese Consumers
Health conscious people in China are frustrated that new food items are continually being added to their beware ...
January 16, 2020
BY
Olivia Li
Seafood and Chicken From China Contain Antibiotics Harmful to Humans and Environment
Recent studies reveal that China’s massive use of antibiotics has caused serious water and food contamination throughout the ...
June 21, 2019
BY
Olivia Li
TOP NEWS
US Air Force Responds to Suspected Drone Activity at UK Airbase
NEW
By
Aldgra Fredly
SpaceX Sends 2nd Starship Into Orbit, Aborts Booster Catch at Launchpad
2hr
By
T.J. Muscaro
Jensen Huang Scandal Puts Spotlight on National Security Concerns Over Nvidia’s AI Chips
3hr
By
Andrew Moran
Flávio Bolsonaro on His Escape, the Election, and His Plans for a Comeback
3hr
By
Jan Jekielek
, Epoch TV
Victims Describe the Moment Their Brooklyn Building Collapsed
4hr
By
Nicholas Zifcak
, Epoch Times
Trump to Meet Putin, Xi on Sidelines of APEC Next Week, Officials Say
4hr
By
Troy Myers
Van Hollen Makes His Case to Replace Schumer as Jeffries Is Heckled at Democratic Gathering
5hr
By
Chase Smith
Nvidia Shares Fall for a 2nd Day in Fallout From CEO Resignation
5hr
By
Bill Pan
Tanker Collides With Docked Riverboat in New Orleans
6hr
By
Jacki Thrapp
Nationwide Ground Stop Lifted After More Than 5 Hours
7hr
By
Jill McLaughlin