fast-casual

Ethnic Food Trend: Why Gochujang and Ghost Pepper Are Hot Items

Why has everything suddenly gotten so spicy and aromatic?

February 17, 2016BY Andrea Hayley
Tava Indian Kitchen to Scale Back Its Indian Menu for a Broader Appeal

America is still not ready for authentic Indian fast-casual, market research shows.

February 13, 2016BY Andrea Hayley
Why Panera Bread Is Not as Healthy as You Think

The fast-casual chain prides itself on offering fresh, all-natural food, but their list of food additives they're promising ...

May 5, 2015BY Annie Wu
The Fastest-Growing Chain Restaurants You’ve Never Heard Of

Featuring build-your-own pizza, and "hand-battered" chicken tenders.

April 30, 2015BY Annie Wu

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