Japanese food

Although gyoza originated in China, it is quite different from the jiaozi—for one, gyoza has wings.

By Gene Balk From The Seattle Times Seattle—It's no secret that Seattle-area diners love Asian cuisine. Now there's ...

If your favorite part of cake is the sponge instead of the icing (yes, those people exist) then ...

In an industry known for its high risk of failure and low profit margins, Mie Okuda has survived ...

Takuan Growing up, I never stopped to question what the bright yellow-colored pickled veggies sitting next to my ...

Mochiko Chicken There’s nothing quite like fried chicken. It’s crispy on the outside, juicy on the inside, and, ...

A Japanese plant traditionally eaten by samurai warriors could hold the secret to longevity, scientists say. The Ashitaba ...

At 74 years old, with nearly half of them spent as a chef, Pong Song Oh could be ...

Each dish is a masterpiece in miniature. Slices of sashimi gleam in a lacquered tray. Salmon temari-zushi and ...

If you are the person who scoured through the entire city for authentic Japanese ramen, then you know ...