Korean

In a village in Geumsan, Korea, lives Gangsam Choi, an oriental medicine doctor full of passion who always helps his neighbors as if it were his own business.

Every day after school, my mom would feed me the same thing: juk—Korean rice porridge—with kimchi and Spam. ...

Serves 4 For the Rice Porridge 1 cup short grain rice 4 1/2 ounces fresh shiitake mushrooms, plus ...

When I was little, I always looked forward to the rain. Rainy days meant one thing to me: ...

A proper seolleongtang requires boiling beef bones for at least 10 hours, with constant babysitting to skim impurities, ...

Judy Joo’s 'Pimped Out' Tteokbokki Serves 4 to 6 1 pound tteok (Korean rice cakes), of all different ...

Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...

“It is the ‘sohn mat’ that makes every kimbap so unique and special,” my mom explained, carefully assembling ...

Bulgogi Kimbap (Korean Rice Rolls) My mom used to make me these bite sized Korean seaweed rice rolls ...

Every summer, my mom would break out our little Snoopy Sno-Cone machine to make patbingsu. Literally translated as ...

Patbingsu (Korean Red Bean Shaved Ice) Serves 2 24–30 ice cubes (enough for about 6 cups shaved ice) ...

Bulgogi (Korean Marinated Grilled Beef) Every family has their own special recipe for bulgogi. This one is from ...

Korean food is grounded in fermentation—quite literally.  Traditionally, large clay pots, called onggi, were buried underground to achieve ...

Doenjang, Korean fermented soybean paste, is prized because it does not lose its unique flavor when mixed with ...

Flavored with sesame, soy sauce, vinegar, and sugar, this is another classic banchan. Mature spinach, with its contrasting ...

This is a somewhat salty side dish meant to be eaten in small amounts with rice and other ...

Seasoned soybean sprouts are one of the classic non-spicy banchan to grace the table. Soybean sprouts have a ...

When I think about what makes Korean food so incredibly special, the first thing that springs to mind ...

WASHINGTON—The United States receives the lion’s share of the world's foreign direct investments (FDI). Despite rising anti-globalization and ...

North and South Korea have agreed to high-level talks next week, reported Yonhap on Friday, Jan. 5. Seoul's ...

A Korean Contrabass player traveling in Italy asked to join a group of Italian street musicians, and the ...

A movie that has been greatly anticipated recently in Korea is "The Royal Tailor." The short trailer alone ...

Here is an exclusive interview with celebrity guest Ji Chang-wook, who is a charming young actor. He is ...

"Superfoods" have been used in Korea for centuries to stay healthy and keep the body in balance. In ...

Over the years, I've developed a simple system for processing the hundreds of cookbooks that cross my desk ...

On a Tuesday in early August, North Korea’s women’s soccer team defeated Finland 2 to 1 in the ...

Taste Asia is the culmination of a month-and-a-half-long Asian restaurant month, which started in May, the month for ...