Sauces

Learn about the surprising history of the real Hidden Valley Ranch, then make your own homemade ranch—with a probiotic punch.

Creating your own barbecue sauce delivers rewards every time. Packaged in pretty containers, friends and neighbors may even ...

By Nick Kindelsperger From Chicago Tribune Another Illinois barbecue legend has been inducted into The American Royal Association’s ...

One of our absolute favorite things to do during summer is to throw luscious steaks over a smoking ...

Dinner fatigue plagues even the cook who enjoys the process. Part of the solution lies in having things ...

Forget the ketchup. Serve roasted potatoes with either of these creamy sauces for a special Thanksgiving side dish. Chive Sour ...

I remember the first time I ever tasted this delectable salty, creamy sauce. It was at a friend’s ...

Some days, It may be tempting to pop open a jar of store-bought spaghetti sauce, throw it over ...

As we close in on the final months of summer, you've probably grown tired of the same old ...

Some of the best chefs I know are vegetable farmers, preparing their own produce in their home kitchens ...

Salsa is much more than a spicy red or green sauce for swiping a chip through. Take a ...

Everyone has their own idea of what "barbecue" is. Though frequently lumped all together, there are actually numerous distinctive ...

This ubiquitous green sauce appears in a myriad of cuisines, menus, and dishes. Keeping the ingredients to three ...

Toasted sesame oil adds an unmistakable flavor to dishes and is usually reserved for recipes with an Asian ...

Tomato Sambal (Sambal Tomat) I think of this tomato relish as a beginner’s guide to sambal, as it ...

Sambal is a hot relish that originated in Java, Indonesia. There are thousands of versions across the archipelago, ...