Gretchen McKay, Pittsburgh Post-Gazette

Now that we’ve settled into fall, many have reacquainted their inner cook with the comforting, inviting aromas of ...

PITTSBURGH—With pumpkins, apples, and jewel-colored squashes the showpieces of fall farm stand displays, choosing to make a meal ...

Her new cookbook features more than 70 family and restaurant recipes.

PITTSBURGH—Since it was introduced as an appetizer on New York City menus in the 1930s, perhaps no dish ...

Ready-to-drink cocktails filled a niche and many people love them.

When it comes to desserts, nothing is easier than a crumble made with fresh, seasonal fruit. In fall, ...

When I head to a favorite farmers market, I usually have a few very specific ingredients in mind ...

With the kids back at school and a renewed focus on work, meals have to be carefully planned ...

He spends nearly 11 hours on his feet making pizzas for the community.

PITTSBURGH—One of the best parts of summer is the long and short car trips that get you out ...

Vine-ripened tomatoes are making their much-anticipated appearance at local farmers markets, ushering in what many consider the best ...

As locally grown produce fills farmers' markets, there’s never been a better time to embrace seasonal eating. One ...

This summer, chances are you might be gifted some fresh veggies if one of your neighbors has a ...

Easy to find in even the tiniest grocery store, beans are a great source of both soluble and ...

Try one or all of these recipes at your next gathering to keep the spirit of Picklesburgh in ...

If living is so famously easy in summertime, shouldn’t the cocktails we whip up on a sultry evening ...

National holidays, especially when they fall on a weekend, tend to bring folks together.

PITTSBURGH—If you love the fiery kick of Buffalo sauce, chances are you’ve reached for it countless times over ...

Meatballs are great as a standalone dish on top of rice or noodles, tucked into a pita or ...

This popular dish features crispy strips of beef in a tangy-spicy sauce.

These two recipes demonstrate how the world’s best-selling stout can elevate two everyday American dishes.

“The Great British Bake Off” contestant and author Chetna Makan’s latest cookbook aims to make Indian food more ...

This visually striking salad also features crisp, bright red slices of fresh radish, creamy crumbles of goat cheese ...

The two paired together make an elegant two course lunch.

Whether you choose pencil-thin stalks or opt for ones that are thicker is a matter of preference; if ...

As April brings sunshine and warm, balmy nights that call out for cooking out, don’t limit yourself to ...

The meds can greatly reduce appetite and slow digestion so eating enough food that’s both nutritious and hydrating ...