Dinner

Every cook, in every kitchen, in every era, on every continent, knows that when you roast a bird, you stuff that thing. Otherwise, it’s a wasted opportunity to impregnate that ...

Leftover stuffing is great for a few meals after Thanksgiving. (Even Julia Child relished stuffing sandwiches the day ...

View the print-ready version of this recipe. Somewhere between a hearty chicken soup and a creamy stew, chicken ...

By Olwen Phillips TheKitchn.com French onion soup is one of my favorite cold-weather comfort foods. These pork chops ...

Colorful vegetables and healthy proteins are served with tortilla chips and plenty of toppings to choose from.

View the print-ready version of this recipe. One of the simplest and most beloved pasta dishes from Rome, ...

Baked stuffed pasta shells, oozing with cheese and smothered in bright tomato sauce, are exactly what we need ...

As a tween, few things felt as classy, special, and adult to me as dining at an in-mall ...

Tofu, seeds, and chia gel hold these colorful beet patties together, while fresh herbs add plenty of flavor.

What’s not to love about crispy potato tacos (tacos de papa)? We’ve got a crispy, golden corn tortilla ...

Now that we’ve settled into fall, many have reacquainted their inner cook with the comforting, inviting aromas of ...

The best weeknight dinners have a short ingredient list, require minimal hands-on prep, and come together quickly at ...

View the print-ready version of this recipe. Chances are, you’ve enjoyed a delicious gyro, but have you been ...

Roasting a boneless turkey breast solves the problem of stuffing and carving a whole bird. It’s perfect for ...

View the print-ready version of this recipe. Spaghetti squash earns its name once you roast it: The flesh ...

These cowboy sliders are exactly what you want on the table for football season. They’re built around all ...

All the Fall Flavor You Crave, in the Form of a Harvest Bowl If I had to pick ...

PITTSBURGH—With pumpkins, apples, and jewel-colored squashes the showpieces of fall farm stand displays, choosing to make a meal ...

On a recent trip to the UK, we enjoyed dining at several National Trust properties. We’d spend the ...

Flavor-packed tostadas pair seasoned shrimp with a vibrant corn-and-bean salsa and fragrant cumin rice.

View the print-ready version of this recipe. Calzone is pronounced “kal-ZOH-neh” in Italian—and this easy calzone recipe is ...

I shared a recipe for beef tips and gravy three years ago, and it has become one of ...

This is a weekly tradition in our home and one of my favorite ways to create a delicious, ...

Inspiration for this Nourish Bowl recipe comes from a bowl they have at Cafe Zupas (do you have ...

View the print-ready version of this recipe. There’s a fruit cobbler for every season, and this apple cobbler ...

Pot roast is a cozy, timeless meal, rooted in the simple tradition of turning an inexpensive, tough cut ...

View the print-ready version of this recipe. Polenta is a traditional Italian dish made from cornmeal, usually served ...